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Aitch Bone
Aitch bone has a full beefy flavour. Ideal for slow roasting.
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Topside
A lean cut that is best suited to slow roasting.
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Top rump
Extra lean and best when slow roasted.
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For-Rib
A popular slow roast joint, juicy and full of flavour.
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Braising Steak
Can be cooked faster than stewing steak while maintaining its flavour.
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Diced Braising Steak
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Rump Steak
A full-flavoured steak, with a rich, beefy flavour.
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Silverside Joint
Ideal for slow roasting. Just the thing for roast beef sandwiches!
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Sirloin Joint
Tender and full of flavour, this is ideal for faster roasting.
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Sirloin Steak
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Beef Wing Rib
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Stewing Beef
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Feather
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Blade
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Skirt
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Fillet Joint
Lean and tender, fillet is well suited to dishes such as Beef Wellington.
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Fillet Steak
Lean and tender, these are best cooked fast on a high heat.
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Shin
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Minced Meat
Produced using only our quality beef, and ideal for a lasagne or bolognaise.
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Steak Mince
Cooks quicker than regular mince, perfect for making steak burgers.
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