Lamb, Hogget & Mutton

We specialise in Hebridean lamb, a primitive breed of sheep which produces meat that is dark, lean and has a distinctive flavor all of its own. It is even said to have significantly lower levels of cholesterol than other breeds! The Hebridean breed is at its best between 12-30 months, at which age the meat is usually referred to as 'hogget'. We also produce Southdown lamb, renowned for its sweet, traditional flavour.

Our sheep spend time grazing on the lowland heath on nearby Chailey Common. Here they browse on a variety of grasses and herbs, which we believe adds an extra quality to the flavour.