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The Condiment Co Bearnaise Sauce is the chef's favourite, a traditional sauce for steak its rich tarragon and butter combination complement red meats both hot and cold. Natrually low in sugar and gluten free.
Product weight
190g
Storage
Store in a cool dry place, refrigerate once opened and use within 1 month
Ingredients
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder, Tarragon (0.2%), Butter flavoured Oil, Parsley, Beta Carotene (colour)
Allergens
Egg, Mustard