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Braising steak from our grass-fed Sussex and Longhorn cattle. Perfect for slow cooking and stews.
Our slow-grown heritage breeds of Sussex and Longhorn cattle are grass-fed for the entirety of their lives. Our beef is hung on the bone for at least 21 days to develop an intense depth of flavour, delicious texture and tenderness.
Select how you would like it cut: cubes (diced) or strips (sliced).