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Made using grass-fed beef from our Sussex and English Longhorn cattle, a little onion, pinch of salt and pepper, herbs and nothing else. This traditional burger is a popular family staple with a lovely depth of flavour.
Perfect for grilling over hot coals on the barbeque or, if the weather doesn't hold, you can cook in a non-stick frying pan with a little oil.
Naturally gluten-free and free from any preservatives.