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Thin slices of succulent beef perfect for quickly grilling on the BBQ or sliced in a stir-fry.
Our slow-grown heritage breeds of Sussex and Longhorn cattle are grass-fed for the entirety of their lives. Our beef is hung on the bone for at least 21 days to develop an intense depth of flavour, delicious texture and tenderness.
Sold in packs containing 2 steaks, minimum weight 320g