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Slow roasting silverside joint, perfect for pot-roasts and slow cooking.
Our slow-grown heritage breeds of Sussex and Longhorn cattle are grass-fed for the entirety of their lives. Our beef is hung on the bone for at least 21 days to develop an intense depth of flavour, delicious texture and tenderness.
Sold off-the-bone and rolled as a single 1kg, 1.5kg or 2kg joint.