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Leg of lamb on the bone, fantastic for an extra special classic roast lamb dish. Tastes amazing and looks fantastic on the table to boot!
Grass-fed, free-range and high-welfare lamb. Our slow-grown heritage breeds of Southdown and Hebridean lamb are grass-fed year-round on the wild grasses, flowers and herbs that make up the ancient pastures of our Sussex Low Weald farm. Our lamb is grown slowly until it reaches natural maturity then hung on the bone for at least 7 days to develop an intense depth of flavour, delicious texture and tenderness.