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Grass-fed, wild venison box. This selection is the perfect introduction to venison, from the 100% wild deer that graze the ancient pastures of our Sussex Low Weald farm and the surrounding woodland.
The meat is hung on the bone for at least 7 days which develops its flavour, texture and tenderness. Your box will contain the cuts prepared by our expert butchers in our farm shop, vacuum packed and delivered chilled, ready for home freezing.
1 x 600g Boneless Leg Roast (haunch)
4 x 110g Steaks
1 x 350g Neck Fillet
500g Osso Bucco (bone-in shin)
500g Diced Venison
If you have any questions, please leave instructions in the notes section at check out or give our butchers a ring on 01444 471 352.
* Due to the nature of butchery and differences in carcass size from one animal to the next, some weights may differ slightly from those listed. If one joint is smaller than expected, we will include a larger portion of one of the other items.