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This is our classic English pork sausage recipe, perfect for a glorious English breakfast or your next BBQ!
Our butchers have perfected this traditional sausage recipe using our free-range pork, oats, herbs, spices, and nothing else. The way they should be! That means they are naturally gluten-free and preservative-free. Made fresh, they should be used within 2 days or frozen.
450g, hand made; you'll receive a minimum of 6 sausages. These are proper chunky sausages (not like the skinny, un-naturally straight ones you'd find in the supermarket).