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Townings Farm

A small family farm in the heart of Sussex

Our Story

Meat Boxes

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Our Butchery

Grass Fed British Beef

Our slow-grown Sussex and Longhorn cattle are grass-fed for the entirety of their lives and the beef is hung on the bone for at least 21 days to mature.

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Free Range British Pork

Our heritage breed pigs live outside for their entire lives. This leads to meat with a distinctive, rich flavour and a fantastic texture, further enhanced by being hung on the bone for three weeks to mature.

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Grass Fed British Lamb

Our Southdown and Hebridean lamb is slow-grown and grass-fed year-round on the wild grasses, flowers and herbs on our Sussex Low Weald farm. The meat is hung on the bone for at least 7 days to mature.

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Lovely Things Our Customers Have Said

Fabulous delivery from Townings, including an excellent beef joint for our Easter meal. Top service and fantastic produce. Their sausages are the BEST!
Google

F

Great service and advise. The meat is fantastic and the low and slow cuts are great on the BBQ
Google

Nigel Box

Fantastic tasty produce, great customer service. Hebridean & South Down lamb, the best of both worlds, lean and sweet.
Slow-reared pork makes for the tastiest pork chops.
Google

Janet Cooper

Best Sellers

  • Grass Fed Lamb Shoulder (1.5kg)
    Regular price
    £21.50
    Sale price
    £21.50
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    per 
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  • Lamb mince
    Regular price
    from £6.60
    Sale price
    from £6.60
    Regular price
    Unit price
    per 
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  • Pork and Apple Sausages 450g (6 sausages)
    Regular price
    £4.30
    Sale price
    £4.30
    Regular price
    Unit price
    per 
    Sold out
  • Old English Pork Sausages 450g (6 sausages)
    Regular price
    £4.30
    Sale price
    £4.30
    Regular price
    Unit price
    per 
    Sold out

Location

Our store

Townings Farm
Plumpton Road
North Chailey
LEWES, BN8 4EJ

Wed - Sat: 9am - 5pm
Sun, Mon, Tue: Closed

Tel: 01444 471352

Get directions